# Building a Global Food Powerhouse: Inside PT Kelola Mina Laut (KML Food)
Scaling a regional enterprise into an international powerhouse requires strategic vision, relentless dedication, and robust human capital. Founded in 1994 by the late Mohammad Nadjikh, PT Kelola Mina Laut—widely recognized as KML Food—has evolved from a modest anchovy business into a dominant multinational food industry leader. Originating in Gresik, East Java, the company now operates 56 manufacturing plants across Indonesia, employs a workforce of 15,000 professionals, and exports premium culinary products to 30 countries worldwide.
## The Evolution and Global Footprint of KML Food
The journey of KML Food is a masterclass in organic business growth and strategic diversification. During its first five years, the enterprise focused primarily on processing anchovies, eventually earning the trust and strict quality compliance of the Japanese market. Building upon this initial momentum, KML Food expanded its portfolio into finfish and octopus processing, followed by high-demand sectors such as shrimp and blue swimming crab.
To solidify its competitive edge, the company established modern facilities, including a prominent joint-venture plant in Sentul, Bogor, launched in 2016 in partnership with Japan's renowned Ichimasa Kamaboko Ltd. This facility specializes in advanced frozen fish, cephalopods, and specialized marine exports.
Strategic Expansion Timeline
* 1994: Established as a specialized anchovy processing business.
* Late 1990s: Expanded operations into finfish and octopus processing.
* 2000s: Ventured into shrimp, crab meat, surimi production, and established dedicated distribution networks.
* 2014: Formally transformed from a specialized seafood supplier into a comprehensive, diversified food industry corporation.
* Present: Operates across multiple sectors, including agro-industry, maritime shipping, value-added surimi items, frozen vegetables, and authentic Indonesian seasonings.
## Visionary Leadership and the "Kitchen of Indonesia"
The foundational ambition of late CEO Mohammad Nadjikh was famously rooted in a humble metaphor: starting as a small-scale enterprise (kelas teri) and scaling into a major market player (kelas kakap and menggurita). Today, that vision drives the corporate mission.
According to Ajar Siswandono, Director of Human Capital at KML Food, the company transitioned beyond seafood to capture a broader share of the global food market. By introducing value-added surimi base products to Europe, supplying premium flying fish roe to international markets, and exporting agricultural commodities like edamame to Japan and Korea, KML Food continues to push boundaries.
The corporate roadmap is anchored by ambitious milestones:
1. Market Integration: Establishing itself as the most integrated and competitive food company in Indonesia.
2. National Culinary Identity: Serving as the definitive "Kitchen of Indonesia" by promoting authentic local flavors globally.
3. Global Dominance: Reaching the status of a recognized global food corporation by 2030 through sustainable practices and maritime supply chain mastery.
## Career Opportunities at KML Food
Sustaining this rapid international expansion demands resilient, driven, and highly skilled professionals. KML Food continuously seeks exceptional talent to fuel its growing operations across the archipelago.
Current Job Opening: Management Trainee Quality Control
KML Food is currently inviting dynamic professionals to apply for a strategic position within the organization. If you possess a passion for food safety, operational excellence, and career advancement, this opportunity is tailored for you.
* Position: Management Trainee Quality Control (MT QC)
* Location: Cikande, Indonesia
* Key Requirements:
* Male applicant, maximum 30 years of age.
* Educational background: Bachelor’s (S1) or Diploma (D3) degree, preferably majoring in Agriculture, Food Technology, Fisheries, or Industrial Engineering.
* Minimum Grade Point Average (GPA): 2.80.
* Strong interpersonal communication skills with a high drive for personal and professional growth.
How to Apply
Candidates who meet the specified qualifications are encouraged to submit a comprehensive application package.
By Mail: Send your complete application letter and CV to the HRD Manager at the KML Food Head Office located at Jl. KIG Raya Selatan Kav. C-5, Kawasan Industri Gresik, Gresik 61121 – Indonesia*.
By Email: Alternatively, digital applications can be sent directly to the official recruitment email at [email protected]*.
Take the next step in your career and become an integral part of an organization shaping the future of the global food industry.