# Career Opportunities at OT: Join a Leading Consumer Goods Manufacturer in Deli Serdang
OT has established itself as a cornerstone of the consumer goods industry, evolving from a manufacturer of traditional health beverages into a modern powerhouse. Rooted in high-quality, standardized production methods, the company continues to honor the values set forth by its founders while delivering essential products that millions of Indonesian households rely on every day. From iconic brands like Tango, Teh Gelas, and Formula to the therapeutic reach of Kiranti, OT’s portfolio has expanded significantly, gaining recognition and success in both local and international markets. This enduring success is a testament to the dedication of our employees and the unwavering trust of our consumers. We are currently seeking driven, professional individuals to join our expanding team at our manufacturing facility in Deli Serdang, North Sumatra.
## Explore Our Current Openings
We are looking for talented professionals who are eager to grow their careers within a dynamic manufacturing environment. Below are the specialized roles currently available at our Deli Serdang plant.
1. Finance Cashier
As a key member of the finance team, you will be responsible for maintaining the financial integrity of our daily factory operations.
* Key Responsibilities: Managing daily factory cash reports, performing daily cash counts, processing sales receipts, and preparing reports for both standard and sub-standard (BS) product sales.
* Requirements: Minimum D3 degree in Accounting or Office Administration (GPA 3.00+); proficiency in MS Excel; open to fresh graduates or candidates with at least one year of experience in cashier operations.
2. Quality Control (QC) Analyst
We are looking for a detail-oriented individual to ensure our products consistently meet our high quality standards.
* Key Responsibilities: Analyzing production samples and incoming raw material samples, maintaining accurate analytical reporting, and immediately escalating any quality deviations to management.
* Requirements: Minimum D3 degree in Food Technology, Chemical Engineering, Biology, or Biotechnology (GPA 3.00+); proficiency in MS Office; proven attention to detail and professional integrity.
3. HRGA Staff
This role is essential for maintaining a productive and harmonious workplace environment.
* Key Responsibilities: Managing daily HR and General Affairs operations, including attendance, labor contracts, facility maintenance, security, and employee medical benefits. You will also oversee 5S/K3 and ISO standards, handle factory permits and Halal Assurance Systems, and cultivate positive relationships with the local community.
* Requirements: Minimum S1 degree in Law or Management (GPA 3.00+); preference given to those with experience in the manufacturing sector; strong organizational skills.
4. Quality Control Supervisor
We require a strategic leader to oversee our quality assurance workflows and ensure compliance.
* Key Responsibilities: Scheduling sample analysis, monitoring the release process to ensure adherence to strict procedures, and managing the inventory of analytical chemicals and laboratory materials.
* Requirements: Minimum S1 degree in Food Technology, Biotechnology, Chemistry, or Biology (GPA 3.00+); at least one year of experience in a QC role; deep understanding of chemical and microbiological analysis.
5. PPIC Supervisor
As the Production Planning and Inventory Control (PPIC) Supervisor, you will be the backbone of our production efficiency.
* Key Responsibilities: Designing production plans, forecasting raw material requirements, managing arrival schedules, and monitoring inventory levels for both raw materials and finished goods.
* Requirements: Minimum S1 degree in Industrial Engineering (GPA 3.00+); 1-2 years of relevant PPIC experience (supervisory experience is a plus); proficiency in integrated systems such as Oracle or SAP.
6. Engineering & Production Supervisor
We are seeking an experienced technical professional to optimize our mechanical and electrical operations.
* Key Responsibilities: Monitoring daily maintenance schedules and production downtime reports, evaluating team performance, and driving continuous improvement initiatives for our factory systems.
* Requirements: Minimum S1 degree in Mechanical, Electrical, or Mechatronics Engineering (GPA 3.00+); 1-2 years of experience in maintenance or utility management; strong knowledge of electricity and PLC systems.
## Why Build Your Career with Us?
At OT, we believe that our employees are our greatest asset. By joining our Deli Serdang facility, you are becoming part of a legacy of quality, innovation, and community commitment. We foster an environment that encourages personal growth, professional development, and the pursuit of excellence. If you are ready to make an impact, we invite you to apply and become a vital part of our future.